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Cashew Nut W180 Cashew Nut W320


Cashew Nut W450 Cashew Nut W240


Cashew Nut SP Cashew Nut BB


Cashew Nut LP Cashew Nut WS

Roasted Cashew Nut W320, W240, W180
Grade Designation | Trade Name | Colour/ Characteristics | Count/454 gms | Max. Moisture | Broken Max |
WW240 | White Whole | The cashew nuts kernel should be white, pale ivory, light ash gray in colour free from black or brown spots | 220-240 | 5 % | 10 % |
WW320 | do | do | 300-320 | 5 % | 10 % |
WW450 | do | do | 400-450 | 5 % | 10 % |
WS | do | do | White Split |
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SW, LBW, SK1, DW |
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| Scorched, Lightly Blemished Wholes, Dessert Whole |
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LP/LWP/SP1/SWP, SP |
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| Large Pieces, Small Pieces, |
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BB |
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| Baby Bitts |
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Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. ** Cashew Kernel Preservation Cashew kernels would be preserved in a dry clean place, far from heat resource. The storage of preservation is closed, dry clean, free from foreign smell, no insect, rodents | |||||











For more information, feel free to contact us:
Ms. Milcah
Sales Export Executive
Email: Milcah@hanfimex.com
Skype: Milcah_Hanfimex Group
Tel: +84 965 521 999 (Whatsapp/Viber)
You're welcome to visit our company and factory here in Vietnam, after the virus
pandemic is over.
We look forward to cooperating with you!