We have received the prestigious Superior Taste Award in 2017 by the International Taste & Quality Institute in Belgium. Our Umeshu is made using traditional methods with carefully selected ingredients with all our passion.
Umeshu alcohol 13% is made with an Awamori sake base, two different types of plums and rock sugar.
The rase Sumomo plum infused with Nanko plum gives the sake a rosy pink colour, fruity aroma and subtle taste.
Our company was founded in Itami(Hyogo prefecture) on June 5, 2014. We are a trading company for exporting and mainly dealing with fresh fruits, live and frozen oysters.
Management philosophy of our company is "We become the most global producer of agricultural and marine products in the world”. We support the export of items which are made by small producers and recommendable to overseas market, and we offer everyone around the world tasty food. Our company is located in Kansai area, so that we mainly present you the agricultural and marine products from Kansai, Chugoku and Shikoku region(We ship them from Kansai International Airport by AIR, Kobe or Osaka port by SEA).