Сушеные желе-Овощи Оптом
US $1000-$2000
1 л натуральные консервированные овощи из Узбекистана избранные свежие стильные виноградные листья для приготовления пищи
- Категория товара: Vegetable Products >>>
- Поставщик (Оптовый магазин): Best,Tastes,Technology,LLC
Поделиться:
Описание и отзывы
Характеристики
Products Description
Pickled Grape Leaves
Canned grape leaves - in gastronomy, these are young leaves, usually white grape varieties, harvested during the flowering period of the vine. The leaves are used to prepare traditional Caucasian dolma: they wrap the filling. In winter, when fresh leaves are not found, dolma is prepared with canned plant preparations. In canned form, grape leaves retain some of the nutrients. The composition contains vitamins of groups B, C, E, trace elements potassium, phosphorus, calcium, iron.
Grape leaves are a natural fiber, so eating dishes with this ingredient is prescribed for constipation.
Delivery Services
Company Profile
FAQ
1. Who are we? | We are based in Republic of Uzbekistan, start from 2017, sell to Southeast Asia (30.00%), Eastern Asia (30.00%), South Asia (30.00%), Domestic Market (10.00%). There are more than 50 employees in our company. |
2. How can we guarantee quality? | Always a pre-production sample before mass production. — Always final Inspection before shipment. |
3. What can you buy from us? | Jam, Compote, Canned Vegetables, Tomato Paste, Dried Fruits. |
4. Why should you buy from us, not from other suppliers? | Variety of taste, excellent quality, and product reliability. |
5. What services can we provide? | Accepted Delivery Terms: FOB, EXW, FCA, Express Delivery, DAF. Accepted Payment Currency: USD, EUR. Accepted Payment Type: MoneyGram, Western Union, Cash. |
6. Can I get samples? | Yes, delivery paid by the customer. |
7. Can I have my own customized product? | Yes |
8. How long does it take to calculate the shipping cost? | 2-3 days. |
9. Do you offer a discount depending on the quantity of the order? | Yes |
10. Do you offer after sales service? | Yes. |
Contacts
