Итальянские макаронные изделия готовые к употреблению блюда замороженные флан с рыбой и блинками из соуса
- Категория товара: Instant Food >>>
- Поставщик (Оптовый магазин): Alifood,srl
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Характеристики
Product Description
Crêpes-based speciality bechamel and fish.
Ventilated oven: at 200°C for about 30 minutes Traditional oven: at 200°C for about 35 minutes. Microwave: remove the lid and introduce the still frozen product in the microwave at the power of 600 w (medium power) for about 15 minutes.
Bechamel sauce 52%: milk, sunflower oil, soft wheat flour type “0”, butter, salt. Sauce 34%: cuttlefish (cuttlefish and/or
atlantic cuttlefish and/or indopacific cuttlefish) 32%, zucchini 13%, prawns (indian prawns and/or indopacific prawns) 10%,
redfish illet – (redfish and/or atlantic redfish) 10%, rings and squid tufts - (atlantic squid and/or pacific squid and/or
indopacific squid) 10%, carrot 10%, onion, olive oil, white wine, garlic, parsley, pepper. Crepes 14%: soft wheat flour type “00”, water, egg, salt.
atlantic cuttlefish and/or indopacific cuttlefish) 32%, zucchini 13%, prawns (indian prawns and/or indopacific prawns) 10%,
redfish illet – (redfish and/or atlantic redfish) 10%, rings and squid tufts - (atlantic squid and/or pacific squid and/or
indopacific squid) 10%, carrot 10%, onion, olive oil, white wine, garlic, parsley, pepper. Crepes 14%: soft wheat flour type “00”, water, egg, salt.
Specifications
Packing
Company Profile
Vision
Sharing is the keyword that best describes the experience of enjoying real Italian food
Sharing is the keyword that best describes the experience of enjoying real Italian food
This is why we always strive to find new ways to make healthy ingredients and great food accessible to everybody in the world at the right price. In order to do so we constantly scout the myriad of small and medium Italian producers who, despite being unknown to the international public, make excellent, sustainable products.
Considering how fragmented the Italian food industry still is, characterized by a growing consolidation of smaller companies, our scope is to act as the focal point between international demand and local supply: to this extent, we pride ourselves in establishing long-lasting partnerships with both our clients and suppliers. The end result is a fair sharing between small/medium Italian food producers who are not accustomed to exporting their goods and food enthusiasts all over the world who can enjoy the Italian food culture where and when they want.
Considering how fragmented the Italian food industry still is, characterized by a growing consolidation of smaller companies, our scope is to act as the focal point between international demand and local supply: to this extent, we pride ourselves in establishing long-lasting partnerships with both our clients and suppliers. The end result is a fair sharing between small/medium Italian food producers who are not accustomed to exporting their goods and food enthusiasts all over the world who can enjoy the Italian food culture where and when they want.
Mission
Progress to us is not about going faster, but slowing down and listen to each client
In a saturated market, full of competitors who try to emerge by increasing their offer, we decided to build our competitive
advantage by pursuing our clients’ success. We firmly believe that only by building a personal relationship with every single one of them we can actually offer them the bespoke services they need.
Progress to us is not about going faster and deliver a memorable sales pitch, it is about slowing down and listen because each client has a story to tell, an idea to develop, a challenge to share. Matching their specific needs with customized solutions, making their respective missions part of ours is what we do best: we create new, rewarding financial opportunities by empowering them. We partner with all of our clients and work alongside their teams in order to build innovative projects together by streamlining the purchase/shipment process and to deliver long-lasting, valuable results that can enhance their businesses.
Values
Respect, quality and sustainability are just a few of our business values
Respect, quality and sustainability are just a few of our business values
Our business culture is based on a set of core values – shared throughout the entire organization – that support our vision and shape our work ethic. Respect is the basis of all our activities and we always maintain the highest standards in our dealings with employees, clients and suppliers. Our love for food lead us to have the same attitude towards the products we export: our constant search for quality is conducted with the utmost attention to sustainability and traceability, applying selection criteria that provide a wide variety of excellent foods and products. Since our main goal is to support our clients in reaching their business objectives, we always act with an open minded approach: this helps us identify their needs and be flexible in our offer. The technological research we constantly invest in allows us to be proactive in providing them with innovative solutions.
Why Choose Us
Technologies
Food preservation solutions
Innovative food technology as best preservation solutions
Innovative food technology as best preservation solutions
The continuous integration of technology in the Italian food industry represents a turning point for all those companies that through the innovation of their procedures, advanced packaging techniques, cutting-edge materials as well as modern preservation technologies can now reach that large-scale food production which, until a few years ago, was confined to artisan level. This, in turn, leads to the development of milder and more energy-efficient processing techniques that are able to maintain the structure, function, taste and quality of the final product. Innovative technologies such as Blockchains, IoT, Big Data and Data Technology applications are revolutionizing the agri-food industry, improving product traceability throughout the entire value chain. However, innovation in food is not just about new technologies: in order to improve the customer experience, many new cooking techniques have also been recently developed. Generally speaking, at food supply level the emphasis is shifting from “more” to “better”; specifically, in Alifood certain moments of use and individual nutritional needs of the consumers are becoming a prime concern.
In our Company we constantly combine Italian tradition, good health and good taste with innovation: for this reason we are proud to say that we match tradition with innovation. Over the years, we have earned an enviable reputation for serving up success but this has not stopped us from continuing to work to provide our customers with the quality they demand, the innovation they seek and the overall performance they require. The goal is to create and disseminate worldwide new, exciting products of the Italian cuisine.
We believe in food technology research as that helps us maintain the original physical properties, particle integrity and good taste of our products: three essential qualities that allow us to export the real Italian cuisine all around the world. Our love for Italian food makes us one of the most modern Italian food supplying companies to have invested in the research and trial of many innovative food processing and food preservation techniques, especially freezing and drying technologies. This is the reason why we can manage and export a lot of different food products while preserving their original freshness thus guaranteeing the best value for money at the customer’s final consignment site.
In our Company we constantly combine Italian tradition, good health and good taste with innovation: for this reason we are proud to say that we match tradition with innovation. Over the years, we have earned an enviable reputation for serving up success but this has not stopped us from continuing to work to provide our customers with the quality they demand, the innovation they seek and the overall performance they require. The goal is to create and disseminate worldwide new, exciting products of the Italian cuisine.
We believe in food technology research as that helps us maintain the original physical properties, particle integrity and good taste of our products: three essential qualities that allow us to export the real Italian cuisine all around the world. Our love for Italian food makes us one of the most modern Italian food supplying companies to have invested in the research and trial of many innovative food processing and food preservation techniques, especially freezing and drying technologies. This is the reason why we can manage and export a lot of different food products while preserving their original freshness thus guaranteeing the best value for money at the customer’s final consignment site.
Certification
Contacts
ALIFOOD S.r.l.
Salita S. Caterina 4/6A– 16123 Genova – Italy
Ph: 0039 – 0102091025 | 00 39 – 3666475073
website@alifood.it
www.alifoodsrl.com
www.italian-feelings.com
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