Итальянский Рафинированный 100 г медовой лимонной кожуры и трюфеля Bianchetto десерт чистое Королевское Желе Манука мед выбор обновлений

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Характеристики

Truffle honey is an ingredient that lends itself to the preparation of countless dishes, from appetizers, main courses, sandwiches, cold dishes, and desserts.

Truffle honey can be paired with sure success with pasta dishes, meat dishes and with cheeses, both fresh and aged - Caprino, Ricotta, Fontina, Asiago, Parmigiano Reggiano, Castelmagno, Pecorino and Gorgonzola being the best ones to pair with its unique taste; it is also perfect with cured meats, lard, and hard-boiled eggs; it is excellent, of course, with desserts - it gives character and personality to desserts with a delicate taste such as traditional doughnuts - and with ice cream - try it with creams.

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