Пищевой Натуральный Бамбуковый гриб сушеный бамбуковый гриб

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Product Description





The bamboo fungus is rich in nutrition, aroma and delicious in taste. It is 15cm ~ 20cm high and consists of cavernosed pores with a white reticulated mycordia more than 8cm long. The content of amino acids in protein of Dictyophora officinalis is extremely rich, among which the content of glutamic acid reaches 1.76%, which is the main reason for its delicious taste. Bamboo sun can protect the liver, reduce the accumulation of abdominal fat, commonly known as "scraping oil" effect, resulting in blood pressure, blood lipid and weight loss.




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Specification


Product Type
MUSHROOMS
Type
FUNGUS, Bamboo Fungus
Style
Dried
Color
White
The raw material
Bamboo Fungus
Part
Whole
Impurities
<=1%
Moisture
<=1%
Length
15-20cm
Source
Cultivated
Shelf Life
18 Months
Place of Origin
Fujian, China
Origin
Fujian ,China
Brand Name
Zhengsheng/OEM
Model Number
ZS-012/OEM
Product name
Dried Bamboo Fungus
Processing Type
Raw
Drying Process
AD
Package
Bag and carton
Weight (kg)
Buyer's Request
Grade
Grade A
Usage
Eating
Taste
Delicious Taste
MOQ
10kg
Storage
Normal Room temperature in dry and cool place
Supply Time
Year-round
Feature
Beautiful appearance,Flesh thick, Easy to stew
Sample Order
Yes


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0.0041 s.