Китайский завод-поставщик, желатин для рыбы для использования в торте или соке

 Food Grade Fish Fish Gelatin/food grade beef gelatin/halal food gelatin 

Product description

The raw material for  Food Grade Fish Fish Gelatin is collagen, a naturally occurring pure protein, which is commercially produced from bones, cartilage, tendons, skin and connective tissue of various animals.

Specification

 Application

Fish Gelatin can be divided into four categories according to the use of photography, edible, medicinal and industrial. Food Grade Fish Fish Gelatin Fish Gelatin is widely used in the food industry as a thickener if it is frozen, food coloring, high-grade soft candy, ice cream, dried vinegar, yogurt, frozen food, etc.

In the chemical industry, it is mainly used as raw materials for bonding, emulsification and high-grade cosmetics. Fish Gelatin is a hydrophilic colloid that has the property of protecting colloids and can be used as a stabilizer and emulsifier for hydrophobic colloids.

Fish Gelatin is an amphoteric electrolyte, so charged particles can be agglomerated into a block in an aqueous solution and used as a clarifying agent for alcohol and alcohol.