Molecular formula:H3PO4
Molecular weight:97.99
Content:75%,81%,85%.
Properties: Colorless transparent viscous liquid. It is odorless, very sour, melting point 42.35 C, soluble in water, soluble in
ethanol. It can stimulate skin inflammation, destroy body tissues, and has hygroscopicity.
Usage: Used as acidifier and yeast nutrient. It can be used as Acidifier in condiments, canned foods and refreshing drinks. It can
be used as yeast nutrient source in brewing to prevent the multiplication of miscellaneous bacteria.