Низкая цена жидкий яичный белок пастеризатор машина для продажи

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Характеристики



Product Description


Pasteurizer machine of liquid whole egg can be used for process liquid egg, milk, juice, beverage and so on. It can be connected with aseptic filling machine. Also it can be connected with centrifuge, degasser and flash evaporator.
The working capacity of liquid whole egg pasteurizer machine can be controlled by flow controller and also by homogenizer.





Parameter&Features


Model
Capacity
Power
Steam consumption
Air compressor
Ice water flow
MRC-0.5J
500 KG/H
4.2 KW
15 KG/H
≥6bar
1500 L/H (2℃)
MRC-1.5J
1500 L/H
4.2 KW
45 KG/H
≥6bar
4500 L/H (2℃)
MRC-2J
2000 L/H
4.2 KW
60 KG/H
≥6bar
6000 L/H (2℃)






Main Features of Pasteurizer of Whole Egg Machine

1) There’s fully auto devices with the Omron PLC controller system and CIP system in the plant. 

2) Semi-auto devices of liquid pasteurizer, the operator can control the pump and reflux function from controlling screen. The sterilization temperature can be controlled and recorded by automatic temperature controller and recorder.

3) Heat recovery efficiency can reach 90%. 

4) Pasteurizer machine can be used for process whole egg, egg yolk, egg white with salt or sugar.



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0.0045 s.