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Pasteurizer machine of liquid whole egg can be used for process liquid egg, milk, juice, beverage and so on. It can be connected with aseptic filling machine. Also it can be connected with centrifuge, degasser and flash evaporator.
The working capacity of liquid whole egg pasteurizer machine can be controlled by flow controller and also by homogenizer.


Model | Capacity | Power | Steam consumption | Air compressor | Ice water flow |
MRC-0.5J | 500 KG/H | 4.2 KW | 15 KG/H | ≥6bar | 1500 L/H (2℃) |
MRC-1.5J | 1500 L/H | 4.2 KW | 45 KG/H | ≥6bar | 4500 L/H (2℃) |
MRC-2J | 2000 L/H | 4.2 KW | 60 KG/H | ≥6bar | 6000 L/H (2℃) |


1) There’s fully auto devices with the Omron PLC controller system and CIP system in the plant.
2) Semi-auto devices of liquid pasteurizer, the operator can control the pump and reflux function from controlling screen. The sterilization temperature can be controlled and recorded by automatic temperature controller and recorder.
3) Heat recovery efficiency can reach 90%.
4) Pasteurizer machine can be used for process whole egg, egg yolk, egg white with salt or sugar.
99% Response Rate
99% Response Rate
99% Response Rate