Пигментный карамель в порошке

Caramel pigment, also known as caramel, caramel color, material is sugar (e.g., caramel, cane sugar, molasses, invert sugar, lactose and starch hydrolysis products, etc.), malt syrup of dehydration and decomposition at high temperature and polymerization of complex mixture of reddish brown or dark brown, some as colloid aggregation, is a widely used half natural food colorants.

Caramel pigment is widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods, sweets, medicines, carbonated drinks and non-carbonated drinks.