Commercial Dishwasher for Restaurant

Advantages and Characteristics.

1.\tDouble layer construction, low noise, better heat insulation effect

2. Upper and lower rotating wash and rinse system. Washing more reasonable.

3.40 racks per hour, multiple wash cycles 70s/180s meet different washing needs.

4. The self-cleaning function of the machine keeps the good sanitation and cleanliness to the greatest extent.

5.Imported pumps and circuit controlled by microcomputer makes it stable in performance and reliable in quality

1. Specialized Experience---We have manufactured Commercial Kitchen Equipments for more than20 years.

2. Custom Products---We could produce according to your requirements, Special size and design is welcomed.

3. Cost Control---Lower your purchase cost with favorable payment terms and fantastic price.

4.Quick Respond---offers & solutions send within 24 hours.

5.Fast Delivery---universal & interchangeable parts delivery within 30days.

6.After Sales Service and Technology Assistance--- Company provides after sales service and technical assistance as per customers requirement and need