Современный дизайн, автоматическая машина для шоколада для Темперирования Шоколада

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Цена:7 500,00 $
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Характеристики







Advanced design automatic chocolate machine for chocolate tempering


Product Description




The chocolate tempering machine is specially for natural cocoa butter.After tempering ,the chocolate product will be with good flavor and good for long-term storage.
Productivity: 60-80kg/hour
Total Power: 3.5KW



Solution temp.
Cooling temp.
Tempering temp.
Cooling temp.
Storage temp.
Black chocolate
50~55℃
27~28℃
31~32℃
10~18℃
18~20℃
Milk chocolate
45~50℃
26~27℃
29~30℃
10~18℃
18~20℃
White chocolate
40~45℃
25~26℃
28~29℃
10~18℃
18~20℃






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Company Profile


Chengdu LST Science and Technology Co., Ltd is located in Chengdu Modern Industrial Port, Chengdu, Sichuan Province, China. It is a private partnership entrepreneur which specializes in manufacturing middle-high class of chocolate equipment, such as chocolate depositing machine, chocolate molding machine, chocolate enrobing machine, oatmeal chocolate moulding machine, etc. We have professional R&D team and specialized equipment.
Our company always follows the principle that service lays the foundation of business, and quality wins the market. Our chocolate equipments have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry. Except the domestic market, our equipment have been widely sold to Europe, Asia, North America, South America, Africa, and Oceania.






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