1)

Extra Virgin Olive Oil 100% Italian – White Truffle

This Flavoured oil with white truffle olive oil is a perfect accompaniment for first and main courses of meat, cheese and egg. 

2)

Extra Virgin Olive Oil 100% Italian – Black Truffle

This Flavoured olive oil with black truffle has a strong perfume and intense taste, it is ideal to enrich every type of recipe, from appetizers, to first courses.

3)

Extra Virgin Olive Oil 100% Italian - Pink Garlic

The extra virgin olive oil is obtained through a mechanical cold extraction process

(<27 °). It does not undergo treatments by using solvents or other chemical processes. In addition to the specific characteristics of its category, must have a quantity of oleic acid at most 0.8 g per 100g.

4)

Extra  Virgin Olive Oil 100% Italian - Oregano

The quality of the Extra Virgin Olive oil combines with the genuine taste of the oregan.
The extra virgin olive oil is obtained through a mechanical cold extraction process (<27 °). It does not undergo treatments by using solvents or other chemical processes. In addition to the specific characteristics of its category, must have a quantity of oleic acid at most 0.8 g per 100g

5)

Extra Virgin Olive oil 100% Italian - Chili Peppers

The quality of the Extra Virgin Olive oil combines with the genuine taste of the oregan.
The extra virgin olive oil is obtained through a mechanical cold extraction process (<27 °). It does not undergo treatments by using solvents or other chemical processes. In addition to the specific characteristics of its category, must have a quantity of oleic acid at most 0.8 g per 100g

5) 

Extra Virgin Olive Oil 100% Italian - Lemon

 ACTUAL QUOTATION IN PRIVATE NEGOTIATION

Package: Fiorentina Glass Bottle. Capacity: 250 ml