Professional French Bread pita infrared bakery Tunnel Oven

Qualibake Direct-Fired Tunnel Ovens are perfect for food products baked at high temperatures of 1100°F and above. They feature ribbon burners and variable-velocity air turbulence to achieve precise temperature and humidity control for even baking. With multiple zone control and independent top and bottom heat, our direct-fired ovens are effective for producing a full menu of traditional baked goods such as breads and rolls, bagels and flat breads.
Our Indirect-Fired Tunnel Ovens use variable speed, high-volume fans to circulate heated air through ducts above and below the conveyor belt, delivering consistent radiant heat to baked food items. Multiple zones, independent top and bottom heat, and precise temperature and humidity controls help maximize product quality and consistency.
Air Impingement Tunnel Oven is built with high-volume, variable speed circulation fans that deliver heated air to product zones via adjustable, top and bottom air distribution ducts. With its advanced re-circulated air heating system, it delivers unsurpassed energy efficiency while dramatically lowering operating costs and emissions. Other advantages include reduced baking times and exceptional control over the finished appearance, color and moisture content of your food products.
Our thermal-oil tunnel oven is the optimum choice. It heats oil to the necessary temperature and circulates it through pipes surrounding the oven chamber. This generates a soft radiant heat, evenly balanced across the width of the oven without turbulent air movement.

Indirect-Fired Industrial Tunnel Ovens

Air Impingement Multi-Deck Tunnel Ovens

Direct-Fired Big Oven Bakery Machines

High-Temperature Indirect Forced Air Convection Oven

Gas Electric Infrared Thermal-Oil Tunnel Oven

Dimension(mm)	Power(kw/m)	Voltage(v)	Tray
4000*1550*1500	89	380	1
4000*1550*1500	12	380	1
L*2100*1500	130	380	2
L*2000*1500	18	380	2
L*2700*1500	167	380	3
L*3900*2350	78	380	3

 

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Our CompanyOur Company

With 20 years manufacturing experiences, Foshan Shunde Qualibake Food Machinery Co.,Ltd is located in Foshan which is a famous manufacturing area with over 25,000 square meter production plant. It is one of the few comprehensive high-end bakery equipment manufacturing enterprise owns independent research, development, production, sales and perfect after-sales service ability. Beyond these , Qualibake equipped with laser cutting machines, full automatic CNC PUNCHING machines, CNC shearing & bending machines and other advanced processing machines which make it a modern workshop.
Our company produces the products strictly in accordance with ISO 9001:2000 quality system to fullfill customers’ requirement. With exquisite, rich produce experience, sophisticated manufacturing, efficient management, reasonable price and perfect after-sales service. Qualibake is specialized in tunnel oven, cooling tower, conveyor, rotary oven, deck oven, proofer, and other bakery equipment which are suitable for professional bakery and food processing factories.