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Chemical formula food industry grade stabilizer e401 sodium alginateIndustry food grade stabilizer e401 sodium alginate for mask bulk


| Molecular formula | (C6H7O6Na)n |
| Assay | 89.6-104% |
| Viscosity | as the customer required |
| Ph | 6.0-8.0 have influence on product stability |
| Transparency | as per agreement, choose the high transparency products if required |
| Particle size | granular or powder, as per agreement |
| Ash | 18-27% |
| M/G | as the customer required |
| Strength | as the customer required |
| Loss on drying | 13% max |
| Insoluble matter | 0.3% max |
| Lead | 4ppm max |
| Arsenic | 2ppm max |
| Executive standard | GB1976-2008(food grade), CP2010(MEDICINE GRADE) |
| Properties | 1. Hydrophily: easily soluble in water forming viscous solution, mainly used as food additives. |
| 2. High Fluidity: used in cloth-dyeing industry, better fluidity than other industrial gum | |
| 3. Gel Agent: used for jelly and other bionic food etc. | |
| 4. Thickening: widely used in medicine, textile, printing and dying, paper-making, daily chemical and other industries. | |
| 5. Stability: as a good stabilizer, thicker and emulsifier, widely used in cold beverage. | |
| 6. Health Care Function: as natural cellulose, sodium alginate can help lowering blood pressure, fat and cholesterol and preventing fatty liver; hindering radioactive elements from absorption; eliminating heavy metal and increasing fullness feeling, It can also promote stomach to wriggle, improve constipation condition efficiently and help losing weight. |
