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Hard Biscuits production line
Project Name: | Hard and soft Biscuit s production line |
Model: | BCQ 1200 |
Products: | Hard Biscuit s and soft biscuits |
Width of wire mesh : | 1200mm |
Capacity: | 800kg/h (depend on biscuit variety) |
Baking oven: | 50meters ;Direct heating type;gas fuel |
Consumption of nature gas: | 60M3/h |
Nature gas pressure: | About 6Kpa |
Temperature zone of the baking oven : | 5 zones |
Installation power | About 100 Kw |
Manpower for running the line: | 8-10persons (excludes packing section) |
Factory area required: | 95000*8500*5000mm |

S/N | Name | Qty. |
1 | Vertical dough mixer | 2set |
2 | Feeder | 1set |
3 | Dough conveyor | 1set |
4 | Laminator | 1set |
5 | Roller sheeting | 3set |
6.1 | Double Roller cutter | 1set |
6.2 | Soft biscuit forming | 1set |
7 | Dough separating unit | 1set |
8 | Dough recycling machine | 1set |
9 | Salt/Sugar Sprinkler | 1set |
10 | 1set | |
11 | Belt driven | 1set |
12 | Direct heating gas burn baking oven | 50m |
13 | Baking oven control system | 1set |
14 | Outlet conveyor | 1set |
15 | Oil Spray machine | 1set |
16 | Elevating conveyer | 1set(8m) |
17 | 180°Swerve conveyor | 1set |
18 | Elevating conveyer | 1set(9m) |
19 | Cooling belt | 1set(30m) |
20 | Star wheel stacking machine | 1set |
21 | Packing table | 1set(20m) |
PROFILE:
Biscuit can be grouped into hard biscuit and soft biscuit , according to the formula, process, and different forming method, Hard biscuit production line is generally composed of a feeding machine(if producing the soda biscuit or chocolate coated biscuit, another lamination process is needed), a set of dough roller, through the dough rolling and dough sheeting, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line. In order to increase the biscuit types and characteristics, customers can allocate the sugar & salt sprinkling machine, egg spraying machine, calico printing machine, etc. The oven is to make the formed biscuit into delicious food. You can choose different types of bakery oven (electric/gas/diesel/thermal oil)for baking different types of products.
BISCUIT SAMPLE PICTURE:

PROCESSING PROCEDURE:
Flour mixing----Dough sheeting----Biscuit forming----Baking----Oil spraying----Cooling----Stacking----Packing
LAYOUT:






Wooden Packing:
