PLC commercial automatic chiffon cake cream air blending mixing dispensing machine

Performance and characteristic :

1. Maxinum net volume is 130L,maxminum mixing volume is 100L

relative density of batter can lower to 0.3.the weight of one batch of raw material can up to 35kg at this density ;

2.the patened full-auto opening and closing device and pressure sealing structure can greatly reduce the labor intensity and shorten the uploading tine to increase the efficiency of productivity, these designs are the first application in cake mixers field ;

3.The 10 inches large touch screen PLC control system can easily control the speed of mixing cooperated with frequenecy converter,this animation designed friendly user interface can show the machine running picture, easily operated without seeing user guide. Comparing other international brand, our machine can save up to 60% energy;

4.Using the international standard "millor plates" to controal the temperature, it could work under the low temperature and high pressure, aiding by ice and warm circular water machine, it can perfectly mix the batter in a stable temperature, no matter in winter or summer, to create high quality batter continuously.

5.The special designed stirring can be easily installation and dissembling without any tools, having great convience to operating and cleaning.

6. The reasonable deisgned pipelines could also be installed and dissembled without tools and cleaned simply, the batter, after mixed, could be transferred by internal pressed air, wityhout pumps. this could save energy and aviod the complicated cleanings for pumps, and assuming the hygiene statue of material and the safety of food hygiene.

 Real application case. continuous working, diectly connect with cake making machine to use

Machine main parts details 

Real Machine Pictures